Harbour Cruise Catering Services – Yacht Charter Catering Sydney
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We can organise catering for any yacht charter, corporate event, BnB on Sea or party. Our menu selections are listed below. We can also organise beverages. |
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MENU ONE - $40.00 per head
Chicken schnitzel, tomato, lettuce and mayonnaise tortilla wrap; Crusty baby baguette of roast turkey, avocado, cranberry and sprouts; Pasta salad with baby spinach, cherry tomatos and preserved lemon; Mixed leaf salad; Fruit salad platter
MENU TWO - $45.00 per head
Pita bread filled with shaved leg ham, swiss cheese, roma tomato,wild rocket and tomato relish; Char grilled vegetable, mesculin and hummus on a turkish roll; Wild mushroom and leek quiche; Roast tomato cous cous with chickpeas and mint; Mixed leaf salad; Fruit salad platter
MENU THREE - $55.00 per head
Pesto chicken, sun dried tomatoes and aioli on a turkish roll; Pita bread filled with falafel, tabouli, hummus and mesculin; Roasted kumera, macadamia nut, coriander and sweet chilli glaze; Penne pasta with ricotta, lemon, cherry tomato and basil leaves; Caramelised onion, pancetta and rosemary frittatas made with free range green eggs; Fresh fruit and Australian cheese platters served with dried fruits, grapes and crisp breads
SEAFOOD PLATTER - $75.00 per head
Marinated prawns, Marinated calamari, Seared trout fillet,Smoked salmon, Mixed leaf salad, Potato, kumara salad, honey mustard dressing, Bread selection, Australian fromage sampler platter
DELI PLATTER - $70.00 per head
Virginia double smoked ham, Roasted chicken, Peppered beef, Balsamic marinated roast vegetables, German potato salad with grain mustard and chives, Mixed leaf salad, Bread selection, Two homemade dips, Australian fromage sampler platter
VEGETARIAN PLATTER - $70.00 per head
Spanish frittata of potato, rosemary and semi dried tomatoes; Corn and bean pattie with tomato salsa; Pumpkin and goats cheese tartlet; Rice paper rolls with hoisin sauce; Cocktail vegetable pasties; Daily garden greens salad; Bread selection; Cheese platter, fruit and nuts, lavosh
FINGER FOOD PLATTER - $25.00 per head
A selection of two (2) from the below list:
Tomato basil and goats cheese quiche; Caramelised onion, pancetta and rosemary frittatas made with free range green eggs; Wild mushroom and leek quiche; Cocktail vegetable pasties; Golden pumpkin and pine nut risotto cake topped with lime aioli; Spanish frittata of potato, rosemary and semi dried tomatoes
SANDWICH PLATTER - $25.00 per head
A selection of three (3) freshly assorted wraps, rolls and fresh cut sandwiches
CHEESE PLATTER - $17.50 per head
Australian fromage sampler platter
FRUIT PLATTER - $15.00 per head
A selection of seasonal fruits
DESSERT PLATTER - $20.00 per head
A selection of two (2) from the below list:
Chocolate brownie; Tasty cheese, dried fruit and water crackers; Piece of seasonal fruit; Mini pecan pie; Slice of carrot cake
BREAKFAST BASKET - $25.00 per head
Mini croissants with butter and jam; Homemade freshly baked muffin; Smoked salmon, cream cheese and caper bagel; Piece of seasonal fruit; orange, pineapple, tomato or apple juice
PACKED LUNCH MENU - $30.00 per head
A Selection of two (2) sandwiches, Piece of seasonal fruit, Dessert, 300 ml bottled still water
SNACK BOX - $17.50 per head
Nuts and dried fruit cup, Potato chips, Health Bar, Bottled 300ml of still water
PLUNGER COFFEE - $4.00 per head